Expert support, cost-savings and specialized offerings

Great foodservice for patients, visitors and employees, all with varying needs, calls for a range of solutions. Let Vizient Food Solutions experts help you lower costs, improve operations, enhance food quality – all which can help increase patient satisfaction.

Using the strength of national contracts and market-leading foodservice providers, Vizient Food Solutions delivers the most competitive pricing in the industry as well as support and resources to maximize your operations and drive efficiencies.

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Members using Vizient Food Solutions have seen up to 20% savings

Experience foodservice excellence using our broad portfolio of leading suppliers

Food Solutions for hospitals

Maximize and enhance foodservice contract value for market-best savings

The Vizient Food Program, our offering for self-operated foodservice, delivers cost-savings and expert support to ensure you get the greatest purchasing value from our vast foodservice contract portfolio. Members have access to market-leading manufacturer and distribution agreements that include more than 260 supplier agreements and more than 30,000 line items. Contract portfolio covers 90% of purchased cases.

Download the case study to see how the Vizient Food Program delivered superior value to a member.

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Outsourced food program for hospitals

Optimize your food operations for savings and efficiencies

The Vizient Outsourced Food and Nutrition Program delivers a customized foodservice offering that leverages subject matter experts to drive greater operational efficiency and boost overall foodservice performance. The outsourced food program offers strategic partnerships with the top three market share leaders in outsourced foodservice, delivering industry-leading experience, support and resources.

Download the case study to see how the Vizient Outsourced Food and Nutrition Program delivered superior value to a member. 

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Complete the form to connect with one of our specialists and learn how Vizient can save you time and money on your foodservice operations.