Denise LeBlanc

Denise LeBlanc’s 22 years of experience in the support services operational space, with 15 years in health care administrative and consulting roles at academic medical centers, children’s hospitals, acute urban and rural community hospitals, has provided her with a keen understanding of emerging trends in dietary purchased services. Serving as a subject matter expert in food and nutrition and environmental services, LeBlanc has collaborated with senior leadership and key stakeholders to realize millions in savings by focusing on operational efficiencies through contract negotiation, service delivery, standardization, utilization and process redesign for labor and non-labor. Other areas of work include vending, exclusive beverage agreements, and linen and laundry.